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One of Litchfield's premier dining establishments is now accepting resumes for Food Runner/Bussers.
Arethusa al tavolo is located in the town of Bantam in Litchfield, Connecticut. We are a fine dining restaurant that prides itself on both its cuisine and its service. We feature and celebrate the dairy products from our own Arethusa Farm, home to Grand Champion Show Cows and their award winning dairy products. Since opening in June 2013, our reputation has become noted as one of the premier restaurants in the state, as well as nationwide by earning Open Tables Top 100 Restaurants in the Country list 4 consecutive years; as well as Best Overall Restaurant, according to Open Table ratings and its reviewers. Our clientele are discerning and sophisticated.
These positions require a passion for hospitality, to provide each guest with the best possible dining experience. We are an establishment committed to supporting your quality of life and providing you with consistent growth and success.
Responsibilities
Deliver food orders from the kitchen to guests’ tables rapidly and accurately
Assist the wait staff with table settings by fetching and placing appropriate tableware, silverware, glassware, and napkins.
Ensure food is served in accordance with safety standards
Check in with guests, to clear plates and set up for the next course, refill waters as needed
Remove dirty dishes and utensils
Answer guests’ questions about ingredients and menu items
Inform restaurant staff about guests’ feedback or requests
Assist with polishing glassware and on-going side work during your shift
Assist with organizing and packing up To-Go orders in a timely manner
Skills
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy items and stand for long hours
Availability to work various shifts, including weekends
Multi-tasking abilities
Good verbal communication skills
Ability to remain calm and professional in a fast-paced work environment
